Remembering Nutrition Throughout Your Cancer Journey

Good nutrition is important for cancer patients. Eating the right kinds of foods can help patients feel better and stay stronger. On this episode, Alicia and Lizette from The Leukemia & Lymphoma Society (LLS) speak with nutrition educator, Margaret N. Martin, RD MS LDN CDE, about dietary information to keep in mind before, during and after active treatment. Cancer and cancer treatments can affect taste, smell, appetite and the ability to eat or absorb the nutrients from food. Margaret shares nutritional information to keep in mind during a person’s cancer journey.

You will also learn how The Leukemia & Lymphoma Society’s free one-on-one nutrition consultation can assist in providing patients with ways to maintain a healthy diet.

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